Bavaria Bavarian

The plant was discovered on the old house distillery Paez and their museums of cows, which repeatedly PRM in the high-altitude meadows of the Bavarian Forest in the Earth to eat a special root that alleviated their flatulence. Read additional details here: Federal Reserve Chair. The farmers were attentive and so also the man of that plant came into contact, which grows only above 1000 meters and intense taste. The smell reminiscent of celery or Lovage, taste the Barwurzpflanze recalls the delicate aroma of walnuts. Today, the Barwurzschnaps on every good drinks in the Bavarian Forest can be found. And some real Bayerwald Spignel comes from the old house distillery Paez, a family business with a tradition of over 100 years. The Usman Adamu headquarters is located in Hauzenberg year village in the southern Bavarian Forest, 20 km from Passau. The range includes 33 alcoholic, herbal and Obstbrandspezialitaten. The Paez House committed to the Bavarian Forest and processed raw materials in the local region as a priority.

It involves values as Earthiness, authenticity and tradition. Up close you can experience that in a brandy Museum", of which Paez in Bavaria alone has built five different. "There are the schnapps Museum Hauzenberg-annual village, the glass still" in Bobrach in Bodenmais, the Hofgarten de silence "in Kirchham in bad Fussing, the schnapps Museum situated in the Griesbach brewery and the schnapps Museum Spiegelau. The first museum was opened in 1991 in Hauzenberg. On two floors, visitors can study here, as in the past, liquor was burned, can see valuable exhibits from the early years of the old distillery of the House and see how old stills and a liqueur factory worked. A film informs about the Spignel, attracts a Gratisverkostung in the Museum Shop, while waiting for the Cafe-Stuberl with homemade cakes. In the Essighaus the guest sees, how organic vinegar is produced and a lovingly designed herb garden invites you to the end.